| Condition: | Gout |
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| Other: | Podagra |
| ICD-10 Codes: | M10 |
A general approach to gout:
1. Reduce purine rich foods (meat, seafood, beer, wine)
2. Reduce sugar that stimulates uric acid production (soft-drinks)
3. Increase fruits (e.g. cherries) and vegetables (e.g. onions)
4. Lose weight
5. Drink coffee
6. Supplement with vitamin C and quercetin
7. Herbs - diuretics, antiinflammatory and xanthine oxidase inhibitors
TINCTURE - a sample 500 ml tincture for gout
Celery Seed 125ml
Couch Grass 140ml
Devil's Claw 170 ml
Gravel Root 65 ml
Instructions: Take 1-4 tbsp per day as needeed
Disclaimer: This content is subject to change. The information is intended to inform and educate; it does not replace the medical evaluation, advice, diagnosis or treatment by a healthcare professional. www.nhpassist.com © 2014 NDAssist Inc. and/or its affiliates. All rights reserved.
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